To reduce the amount of waste produced in Berkeley, the city is considering legislation mandating single-use food containers be compostable, and asking customers to pay for it.
The extra attention to details for many of its offerings — and its warm, bistro-like vibe — makes this cozy Berkeley café a standout.
Founder and CEO Pradeep Elankumaran wants to improve grocery shopping with technology, but how will it affect local brick-and-mortar stores?
Get a look at what's on the menu at the new rendition of Henry's, with celebrated chef Chris Kronner at the helm.
Author Laura McLively's new book features recipes to cook your way through Berkeley Bowl's entire produce section, from common to lesser known fruits and vegetables.
Short interviews dishing on food with random Berkeley residents.
The husband-wife owners will close the 84-year-old bakery in the Gourmet Ghetto to retire.
The two brothers who now own the 39-year-old Berkeley institution plan to keep Poulet's healthful focus, uniquely Berkeley spirit and, of course, its chicken recipes.
Over the weekend, big news dropped about several restaurants in Berkeley.
The three-hour tour makes stops at six restaurants, where you'll get a healthy helping of eats, drinks and even a little history along the way.
Catch up on the latest East Bay food news and events.
The popular vegan fast-casual chain to open its second East Bay location and other East Bay food news.
17 restaurants opened, seven closed in Berkeley, Oakland, Emeryville, Albany and Alameda this month.