The 31-year-old restaurant is waging a steadfast and emotional fight to stay open for the sake of longtime employees and loyal customers.
This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.
Taco & Co., Lion Dance Cafe, Fort Point Rockridge and 12 others opened; The Uptown Nightclub, Trattoria La Siciliana, Tribune Tavern and 12 others permanently closed.
Plus, Secret Scoop announces closure; Daughter’s Diner comes to Uptown Oakland; changes for local food justice groups.
City Council passed an ordinance banning unhealthy food from checkstands at large retailers. In March 2021, stores like Whole Foods and Berkeley Bowl will have to replace chips and candy with healthier options.
Catch up on the latest East Bay food news and events.
With her personal chef business on hold due to COVID-19, Marla Simon is focusing on Scarlet Fire, a hot sauce that tips a hat to jam bands and spice lovers.
Tempting sweet and savory High Holiday fare — round challah, braised chicken, brisket, honey cake, more — from local restaurants, bakeries and caterers.
Plus, Standard Fare brings back lunch service; MudLab hosts a zero-waste grand opening party and lots more of the latest East Bay food news.
Its high rent and COVID-unfriendly dining space are the reasons the D’Alo family will close the College Avenue mainstay after a final service on Sept. 30.
Seventeen restaurants opened, eight closed for good, and many more are on temporary hiatus.
Plus: People’s Cafe, 1951 Coffee in Rockridge have closed; Stay Gold and Porque No? Tacos reopen; more East Bay food news.