Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.
A new restaurant coming to the Gourmet Ghetto promises fresh, ‘clean’ foods that are great for digestion.
The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.
Eduardo Morell’s breads have a loyal following at Berkeley’s farmers markets. Now he plans to set up his bakery in the city.