Five years after opening, the commercial kitchen space hosts a variety of bakers, chefs, caterers and other artisanal makers you should know.
Come along with Nosh as we explore the new food tour, "A Taste of West Berkeley."
Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.
In the fourth of our neighborhood eating and drinking guides, we zoom in on the Berkeley Warehouse District — named by us, and we think it works pretty well!
West Oakland's Continental Club has a new owner, the Wolfhound Bar opens, and much more in this week's Bites.
A new restaurant coming to the Gourmet Ghetto promises fresh, 'clean' foods that are great for digestion.
The new Berkeley Kitchens on Eighth Street provide space, inspiration and room for growth to a clutch of local, artisanal food entrepreneurs.
Eduardo Morell's breads have a loyal following at Berkeley's farmers markets. Now he plans to set up his bakery in the city.