Juhu Beach Club’s Preeti Mistry is opening a second East Bay restaurant, Navi Kitchen, Blue Bottle is finally about to open in Berkeley, Bowl’d is opening a fried chicken joint, and much more.
We’ve got news on Red Bay Coffee’s new Uptown café, more details for Cafe Gratitude replacement Agrodolce, a new chef for Firebrand Breads, and much more in this week’s Bites.
In this week’s Bites, we’ve got news on Pal’s Takeaway, a new bar called The Cat House, Super Super, and much more.
Two new drinking establishments are rearing to go in Oakland, City Slicker Farms is holding a grand opening party, and much more East Bay food news in this week’s Bites.
A new Italian-American style deli to West Oakland, a new brewery to North Oakland, and lots of delicious-sounding dinners and food events for you this week.
In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.
Berkeley will soon get a new seafood-focused wine bar and Oakland’s Laurel District is likely to gain two beer gardens — these details and more, in this week’s Bites.
The Fifth Quarter Charcuterie has landed a brick-and-mortar location in Oakland, Berkeley looks like it’ll get a Taco Bell Cantina, and much more East Bay food news in this week’s Bites.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker’s Common, from the folks behind SF’s Mission Cheese. These details and more, in this week’s Bites.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
There are two new tenants headed to Emeryville’s Public Market — a Peruvian restaurant and a macaron shop. These details, and more, in this week’s Bites.
Two big closures to announce this week. Berkeley’s Handlebar will shutter at the end of the month — but it will reopen. Emeryville’s Bacano Bakery, however, is closed permanently.