There are now eight wineries in a two-block area in West Berkeley, with four others just a few hundred feet away.
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Crush season means taking delivery of grapes, de-stemming and crushing them, by foot or machine, and getting the fermentation started.
Covenant is making its first wine in Berkeley after moving from Napa — kosher, but not just for Jews says co-owner Jeff Morgan.
Both in his choice of grape and the way he markets his wine at Justice Grace Vineyards, Eric Cohen is all about rooting for the underdog.
Two under-the-radar West Berkeley wineries — one named for a famous fan — are worth making a detour for.
Chris Brockway, the founder of Broc Cellars in Berkeley, is man with a point of view when it comes to making wine, a trait he admires in other winemakers.