Butter Sugar Flowers

This refreshing herbal sorbet is a frozen dessert version of Campari and soda with a twist.

These tempting cookie bars flavored with fresh cherries, almond paste, orange and vanilla will make you wish cherry season was all year long.

The sweet, tart and tangy citrus in this rustic skillet cake is balanced by silky mascarpone cheese, toasty almond meal and warming whiskey.

Herbes de Provence are sweet-friendly, with a convenient absence of things like garlic and onion. This recipe showcases them in a cookie with a crisp but tender crumb and a satisfying balance of salt.

This lemon cornmeal cake, draped with a layer of tart apple slices and speckled with fruity, bittersweet pink peppercorns, makes for a symphony of flavors.

Tart and tangy rhubarb and a sweet orange glaze top these bite-size rye shortbread cookies.

Freshly grated celery gives this unique cake a whisper of grassy notes, a perfect complement to its bold, earthy and spicy ginger flavor.

Celebrate apple season by making this delicious, succulent cake featuring comforting flavors of fall.

This decadent dessert recipe tops lemon-sorrel cakes with tangy, sweet in-season cherries. It's a delightful summertime treat.

In this tender upside-down cake, the creamy-sweet qualities of banana balance nicely with tangy rhubarb.