This former Haight Ashbury Free Clinic CEO started Oakland's Enat Winery in 1999, inspired by his mother-in-law's homemade tej.
We asked the food writer about Berkeley’s place in the natural-food movement, as well as about his favorite places to eat in the East Bay.
With her restaurant, shop and blended spice sourcing initiative, Café Colucci owner Fetlework Tefferi is burning the flame for Ethiopian cuisine.
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com.