Restaurants show support for food and gardening program at Berkeley schools
On Thursday, eight Berkeley restaurants have committed to giving at least 15% of their proceeds to BUSD's gardening and cooking program.
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Recent Stories
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Six favorite seafood tacos from around the East Bay
While the East Bay is home to countless taco trucks, but it can be hard to find solid seafood options. Here are our picks for six great shrimp and fish tacos in Berkeley and Oakland.
Antoinette, Temescal Brewing, Belotti, more
Learn about The New Normal's name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week's Bites.
Best East Bay dishes and drinks of 2015, Part 2
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Best dishes and drinks of 2015: The chefs’ picks
Looking for inspiration on where to eat and drink in the East Bay? Check out these top picks by some of the area's best chefs.
Mr. Dewie’s to Albany, Kobani remodel
We've got good news and bad news in this week's Bites: Mr. Dewie's has found a permanent location while University Avenue's Kobani Grill is remodeling. Read on for these details and more.
Ethnic eats in Berkeley from A to Z: Part 1
Looking for Bibimbap, momo, or salchipapas in Berkeley? We've got it covered in our ethnic eats roundup.
Farm-to-fork tours spotlight local green businesses
Three years ago, Marissa LaMagna started Bay Area Green Tours, a nonprofit, shoestring operation now headquartered in the David Brower Center (and largely staffed by eager, eco-conscious, unpaid interns) because she wanted to showcase the best sustainable farms and food, buildings and businesses, energy practices and employment opportunities in Berkeley and beyond.
