In this week's Bites, we've got news on two Berkeley restaurant closures, two businesses that are expanding, and much more.
Chef Hugh Groman thinks calling things "dust" or "twigs" on menus should never have been allowed. He's open about his junk food vices too.
Looking for Bibimbap, momo, or salchipapas in Berkeley? We've got it covered in our ethnic eats roundup.