East Bay restaurant industry searches for solutions amid sexual harassment revelations
We talked to several people who run restaurants or bars  in the East Bay about the conversations bubbling up in the wake of #metoo.
Charlie Hallowell
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Chefs compete, create healthy ‘corner store’ dishes
East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.
Millennium opens, Iyasare news, more
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley’s Fourth Street.
Recent stories
East Bay restaurants adapt to new minimum wage
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
Galeto, BarLago, Bissap Baobab, Sunday Suppers
It’s all happening on Oakland’s Grand Avenue, and Charlie Hallowell is giving back to the community big time.
Ms Barstool: Goodwill and bonhomie at Penrose
Ms Barstool “gratified her senses” over a a citrus and herb infused Rum Grundy at the always festive Penrose on Grand Avenue.
What’s new in East Bay food, XXXVIII
A new Italian gelato spot for Berkeley, the Barrel Room to open in Rockridge: check out latest foodie happenings.
Chez Panisse contingent head to Cuba, public welcome
A crew from Chez Panisse restaurant are headed to Cuba later this year — and the public are invited to join this cross-cultural, culinary expedition.
