East Bay restaurant industry searches for solutions amid sexual harassment revelations By Sarah HanFeb. 620181 p.m.Feb. 9 We talked to several people who run restaurants or bars  in the East Bay about the conversations bubbling up in the wake of #metoo.
Chefs compete, create healthy ‘corner store’ dishes By Alix WallOct. 720153 p.m.May 9 East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.
Millennium opens, Iyasare news, more By Kate WilliamsJune 5201512 p.m.Nov. 7 All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley’s Fourth Street.
East Bay restaurants adapt to new minimum wage By Kate WilliamsMay 19201512:30 p.m.Jan. 6 The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
Galeto, BarLago, Bissap Baobab, Sunday Suppers By Tracey TaylorMay 920141:26 p.m.Jan. 6 It’s all happening on Oakland’s Grand Avenue, and Charlie Hallowell is giving back to the community big time.
Ms Barstool: Goodwill and bonhomie at Penrose By Risa NyeFeb. 10201411 a.m.Jan. 11 Ms Barstool “gratified her senses” over a a citrus and herb infused Rum Grundy at the always festive Penrose on Grand Avenue.
What’s new in East Bay food, XXXVIII By Tracey TaylorNov. 1520133:11 p.m.Nov. 7 A new Italian gelato spot for Berkeley, the Barrel Room to open in Rockridge: check out latest foodie happenings.
Chez Panisse contingent head to Cuba, public welcome By Sarah HenryAug. 120121 p.m.May 11 A crew from Chez Panisse restaurant are headed to Cuba later this year — and the public are invited to join this cross-cultural, culinary expedition.