Remembering Richard Warren Mazzera, Chez Panisse business manager, founder of César
An accomplished restaurateur, he also opened Assemble Restaurant in Richmond and Table food + drink in Rancho Santa Fe.
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Opinion: So, Wrecking Ball Coffee, you don’t like the name ‘Gourmet Ghetto’?
A long-time Gourmet Ghetto denizen reveals the origins of the phrase — and suggests some new ones like Garlic Gulch or Borghetto-by-the-Bay.
Plates, pitchers, jars and more, all on sale at Alice’s restaurant. (Chez Panisse, that is)
The sale of the legendary restauranteur’s cast-offs, as well as those of her daughter, drew a huge crowd to Berkeley on Sunday morning.
The world’s most curated garage sale? Alice Waters and her daughter to sell their cast-offs
It’s happening Sunday from 10 a.m. to 3 p.m. right by Chez Panisse.
Anissa Helou’s celebrated Islamic cuisine cookbook ‘Feast’ has a Chez Panisse connection
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Sounds delicious: Former Chez Panisse chef Cal Peternell cooks with celebrities on his new podcast
Cooking by Ear is a project from new media startup, Studiotobe, which will also partner with Peternell on a bar and casual dining restaurant in Old Oakland.
Ask Nosh: Where did the term ‘Gourmet Ghetto’ come from?
Was it Herb Caen, Alice Kahn or someone else entirely who coined the phrase? You asked Nosh and we have the answer.
Meet the man who introduced Italian regional specialty foods to the U.S.
Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, ‘Autentico’ has recipes and tips for making authentic Italian cuisine at home.
Film crew on location in Berkeley for Alice Waters shoot
Many Berkeley residents got in touch to ask Berkeleyside what a large film production crew was doing at the home of the famous Chez Panisse owner.
Watch: Local butchers prepare an order for Chez Panisse
In a new short-video series, Handmade East Bay, Melati Citrawireja documents the team at The Local Butcher Shop in Berkeley preparing an order for Alice Waters’ restaurant.
Cooking advice from former Chez Panisse chef Samin Nosrat
[Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.
Veteran flower arranger at Chez Panisse creates a children’s book about an apricot
Alice Waters describes Carrie Glenn’s aesthetic influence Chez Panisse as “impossible to measure” and her new children’s book, ‘Clever Cybèle’ as “utterly charming.”
