The iconic Berkeley restaurant’s new pandemic model works to preserve its suppliers and workers who make its farm-to-table philosophy possible.
The longtime food blogger and former Chez Panisse pastry chef says comfort food and cocktails will help us get through these times.
An accomplished restaurateur, he also opened Assemble Restaurant in Richmond and Table food + drink in Rancho Santa Fe.
The sale of the legendary restauranteur’s cast-offs, as well as those of her daughter, drew a huge crowd to Berkeley on Sunday morning.
It’s happening Sunday from 10 a.m. to 3 p.m. right by Chez Panisse.
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Cooking by Ear is a project from new media startup, Studiotobe, which will also partner with Peternell on a bar and casual dining restaurant in Old Oakland.
Was it Herb Caen, Alice Kahn or someone else entirely who coined the phrase? You asked Nosh and we have the answer.
Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, ‘Autentico’ has recipes and tips for making authentic Italian cuisine at home.
Many Berkeley residents got in touch to ask Berkeleyside what a large film production crew was doing at the home of the famous Chez Panisse owner.
In a new short-video series, Handmade East Bay, Melati Citrawireja documents the team at The Local Butcher Shop in Berkeley preparing an order for Alice Waters’ restaurant.
[Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.