Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Cooking by Ear is a project from new media startup, Studiotobe, which will also partner with Peternell on a bar and casual dining restaurant in Old Oakland.
Catch up with the latest East Bay food news and events.
Was it Herb Caen, Alice Kahn or someone else entirely who coined the phrase? You asked Nosh and we have the answer.
Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, 'Autentico' has recipes and tips for making authentic Italian cuisine at home.
Many Berkeley residents got in touch to ask Berkeleyside what a large film production crew was doing at the home of the famous Chez Panisse owner.
We checked in with restaurants, markets and an animal rights group in Berkeley and Oakland to get their reaction to the new Ninth Court ruling against foie gras.
A primer to natural wines, including what it is, how it's made and where to get it in the East Bay.
In a new short-video series, Handmade East Bay, Melati Citrawireja documents the team at The Local Butcher Shop in Berkeley preparing an order for Alice Waters' restaurant.
[Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.
Alice Waters describes Carrie Glenn's aesthetic influence Chez Panisse as "impossible to measure" and her new children's book, 'Clever Cybèle' as "utterly charming."
Lydia Tenaglia's new documentary portrays the former Chez Panisse chef as a solitary figure who has never recovered from the isolation of his early, formative years.
Friday night, I entered Berkeley’s world-famous Chez Panisse with a bouquet of flowers. I looked to Chez Panisse as an example of fine dining at its best. The sights and aroma all created a seductive mood in the restaurant. I was there with the flowers for a reason you might not expect, though: to remember the animals Chez Panisse was serving that night with a flower for each plate.