The sale of the legendary restauranteur's cast-offs, as well as those of her daughter, drew a huge crowd to Berkeley on Sunday morning.
It's happening Sunday from 10 a.m. to 3 p.m. right by Chez Panisse.
Chez Panisse chef Amy Dencler has been the recipe tester and friend to the award-winning cookbook author for years.
Cooking by Ear is a project from new media startup, Studiotobe, which will also partner with Peternell on a bar and casual dining restaurant in Old Oakland.
Catch up with the latest East Bay food news and events.
Was it Herb Caen, Alice Kahn or someone else entirely who coined the phrase? You asked Nosh and we have the answer.
Importer Rolando Beramendi has supplied restaurants with ingredients from Italy for years. Now, 'Autentico' has recipes and tips for making authentic Italian cuisine at home.
Many Berkeley residents got in touch to ask Berkeleyside what a large film production crew was doing at the home of the famous Chez Panisse owner.
We checked in with restaurants, markets and an animal rights group in Berkeley and Oakland to get their reaction to the new Ninth Court ruling against foie gras.
A primer to natural wines, including what it is, how it's made and where to get it in the East Bay.
In a new short-video series, Handmade East Bay, Melati Citrawireja documents the team at The Local Butcher Shop in Berkeley preparing an order for Alice Waters' restaurant.
[Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.