Alice Waters describes Carrie Glenn’s aesthetic influence Chez Panisse as “impossible to measure” and her new children’s book, ‘Clever Cybèle’ as “utterly charming.”
Lydia Tenaglia’s new documentary portrays the former Chez Panisse chef as a solitary figure who has never recovered from the isolation of his early, formative years.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
Learn about The New Normal’s name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week’s Bites.
Bay Wolf opened three years after Chez Panisse, and both have well-earned reputations for consistently putting fresh, delicious, seasonal food on the plates of a loyal clientele for more than four decades.
Michael Bauer’s new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week’s Bites.
Le Bateau Ivre has been on Telegraph Avenue for 43 years, and is hoping a city loan will revitalize the business.
Chez Panisse chef Cal Peternell’s new cookbook provides building blocks for good home cooking.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s bookstore and you’ll receive a 10% discount on any of these books!
Russell Moore of Camino, has a very local, barter-based source for some of his produce. He’s not alone in enjoying a system based on goodwill and friendships.