On Saturdays and Sundays, the Cultured Pickle Shop hosts a three-course vegetarian meal at its workshop, featuring an array of fermented Japanese-style pickles over rice.
Four East Bay food and drink producers, including INNA Jam’s Dafna Kory, above, are finalists at this year’s Good Food Awards.
Nishanga Bliss, the author of Real Food All Year, on eating seasonal whole foods for optimal health and energy.
The Tuesday Berkeley Farmers’ Market — which has called Derby Street at MLK Way home for 25 years — is moving to the Lorin District next month.
Eduardo Morell of Morell’s Bread bakes in a wood-fire oven in Marin and brings his loaves back to Berkeley to sell.