In this edition of Handmade East Bay, chef Chikara Ono skillfully prepares sushi for an eight-course prix-fixe dinner at Delage in Old Oakland.
Two of Oakland’s leading restaurants offer dramatically different dining experiences.
Two new drinking establishments are rearing to go in Oakland, City Slicker Farms is holding a grand opening party, and much more East Bay food news in this week’s Bites.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.