The new restaurant will be called Limewood and offer a menu of dishes rooted in East Bay said its general manager.
Learn about The New Normal's name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week's Bites.
Catch up on all of this week's food news, like Hoi Polloi's expansion and Genova Delicatessen's uncertain future, in this week's Bites. Plus, get the deets on Super Bowl and Valentine's Day specials!
San Francisco's Dominique Crenn, of Atelier Crenn and Petit Crenn, will be opening a French-style brasserie in the Claremont Club & Spa. Details on this news and more in Bites.
NEW RESTAURANT AT CLAREMONT HOTEL Twenty months after the Fairmont hotel group, FRHI Hotels & Resorts, acquired the Claremont, its multi-million dollar renovation is complete. The hotel (which has a Berkeley zipcode but is technically in Oakland) announced this week that Michelin-starred chef Dominique Crenn (who runs Atelier Crenn and Petit Crenn, both in San Francisco), will oversee a new restaurant in the space formerly occupied by the Paragon, when it reopens in 2016. Eater SF reports that it will be a French brasserie named Antoinette. The hotel and resort’s new owners, who include Richard Blum, Senator Dianne Feinstein’s husband, renovated 276 guest rooms (designed by Gensler), created a new Presidential Suite, and added a bar and tea room off the new, modern lobby. Now that the 100-year old hotel meets the Fairmont’s standards, it also has a new name: Claremont Club & Spa, a Fairmont Hotel. (more…)
Mingle with top chefs and snack on treats at Litquake's inaugural "Eat, Drink, and Be Literary" event on Sunday, Oct. 11.