Want to go wine tasting? You can try more wine on a day trip to Berkeley than to Napa or Sonoma
There are now eight wineries in a two-block area in West Berkeley, with four others just a few hundred feet away.
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Donkey & Goat Winery
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Photos: It’s harvest time at Berkeley’s wineries
Crush season means taking delivery of grapes, de-stemming and crushing them, by foot or machine, and getting the fermentation started.
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At a preliminary hearing discussion centered on whether wine was stolen or taken legitimately by three former employees of the West Berkeley winery.
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Grape harvest comes to Berkeley at Donkey & Goat
Jared Brandt, the co-owner and winemaker of Donkey & Goat on Fifth Street in Berkeley, isn’t getting much sleep these days. It is harvest time all around California, and Brandt and his co-workers have spent hours driving to El Dorado and Mendocino Counties to help harvest Syrah and Pinot Noir grapes. Once the grapes are trucked back to the winery, they are sorted, some stems are removed, and then the whole clusters are put into barrels to ferment, just a few steps on the long path to becoming some of the winery’s award-winning wine.
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MORE TO DRINK IN THE DRINKS DISTRICT The San Francisco Chronicle named Chris Brockway A Winemaker to Watch in January and named his 2009 Broc Cellars Vine Star California Red one of the top wines of 2011. Now Brockway is opening a tasting room at Broc Cellars at 805 Camelia St. on weekends from noon to 5 p.m. Its official opening is July 22, but Brockway will do a soft launch this weekend. Wine lovers can visit the other wineries in the drinks district, too. Donkey & Goat’s tasting room is open from 2 to 6 pm weekends at 1340 Fifth St. And Urbano Cellars Winery’s tasting room at 2323B Fourth St. is open from 1 to 5 p.m. on Saturdays and Sundays. (more…)
