Catch up on the latest East Bay food news and events.
The secret to chef Nora Dunning's childhood favorite and Drip Line's bestselling dish? A lot of time and crispy fried chicken skin.
Japanese udon chain, Marugame has its eyes on downtown Berkeley, while Oakland's Timeless Coffee is set for the Elmwood.
Chef Nora Dunning marries Singapore flavors with California ingredients and a little ingenuity at the new restaurant.
Over a dozen new restaurants joined the East Bay this month, while eight have closed. Here are all of the details.