Once up and running, Impossible Foods will add 80 local jobs and produce up to 4 million plant-based burgers a month.
Nosh took a tour of the Boccalone factory in East Oakland, whose co-founder is San Francisco's only Top Chef Master, Chris Cosentino.
William Lue, the co-owner of East Oakland's Grocery Café sat down with NOSH to share how he makes one of his restaurant's most popular dishes: the Burmese tea salad.
Focus: Snap: Eat ventures to the East Oakland restaurant to explore a range of Southeast Asian noodle soups.
A new Sprouts Farmers Market plans to open in Oakland, new restaurant water restrictions planned, and much more in this week's Bites.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Vientian Café in East Oakland.