Last week saw the end of the 15-week Edible Education class at UC Berkeley orchestrated by Michael Pollan. Anna Mindess found the storytelling focus to be the most powerful ingredient in the mix.
Two course at Cal this fall -- an artistic workshop that explores food and a journalism class that digs into food and farming matters -- offer an edible education to students and the community a large as well.
Alice Waters and Robert Reich discuss the cost of a delicious revolution as part of UC Berkeley's Edible Education class.
Author Michael Pollan teams up with artist Maira Kalman -- and several reader/eaters -- in the new edition of "Food Rules: An Eater's Manual."