Edibles made with small doses of THC allow for more manageable and reliable results.
Sublime Canna has brought in Asian-California fusion chef Dennis Lee to develop a new range of dope gourmet foods.
‘Herbal tea’ takes on a whole new meaning thanks to infused tea maker Kikoko, whose High Tea events have become a northern California ‘sinse’-sation.
These granola cluster treats come in four flavors — infused with sativa, indica or a hybrid — that complement the taste of cannabis.
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