When hunger strikes in Berkeley and it's past 9 p.m., consult this list of almost 30 eateries that provide bites til 11:30 p.m. or later.
Here's a list of East Bay restaurants, bars and food businesses collecting donations, raising money or sending supplies for North Bay relief efforts.
Cocktail writer Risa Nye finds refreshing summertime-inspired drinks at the popular Berkeley burger chain.
Plus: Update on Grease Box, a New Holland herring fest and a Sunday pig roast.
We've got all the details on where to watch the big game — even if you're just there for the food.
The Gourmet Ghetto is getting an Italian-American restaurant, The Half Orange opens a beer garden, Mockingbird is moving, and much more East bay food news in this week's Bites.
Uptown Oakland gets an ice cream shop, Rockridge's Ramen Shop expands (and adds more whiskey), The Lodge is headed to Piedmont Avenue, and much more East Bay food news in this week's Bites.
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father's Day events in the East Bay.
Downtown Berkeley will host a new bar crawl called CupidCon on Saturday afternoon for Valentine's Day.
The answer to the question 'where to go for the best burger in the East Bay' is that we are so darned spoiled for choice!
Berkeley's new fish market, The Mead Kitchen takes off, and Box and Bells finally launches: All in this week's edition of Bites on Nosh.
EUREKA! Eureka! restaurant at 2068 Center St. will open its doors on Monday, Oct. 28. The restaurant aims to provide “an unforgettable, value-driven dining experience defined as “‘eatertainment,’ combining gourmet food, an innovative bar program, live sports, and live entertainment in a modern yet rustic setting.” The restaurant, part of a 10-location chain owned by Robert Suzuki, will have “locally sourced food, locally sourced music and locally brewed beer whenever available.” Eureka! will serve 30 American craft beers on tap, 21 small-batch American whiskeys, and many different hamburgers, including the Fig Burger, with fig marmalade, bacon, and melted goat cheese, and the San Joaquin Veggie Burger served with arugula, tomato, lemon vinaigrette, and homemade zucchini pickles. (more…)