The Nosh Wire: 04.02.18 By Nosh editorsApril 220185:10 p.m.April 2 Your daily delivery of East Bay food news.
Nosh Talk: Hugh Groman, Phil’s Sliders By Tracey TaylorFeb. 2520137 a.m.Nov. 7 Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.