In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.
We’ve got an update on Berkeley’s La PanotiQ, Oakland’s Preserved shop, lots of options for Easter dining and much more in this week’s Bites.
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
The much anticipated opening of the Walnut Creek outpost of popular Spanish tapas restaurant, Telefèric, is set for Sunday. These details, and more, in this week’s Bites.
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
Retail West hopes to develop the recently vacated Pyramid building on Gilman into a “campus” of small-scale breweries, distilleries and food businesses.
Emeryville’s Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week’s Bites.
Fieldwork Brewing Company opens its taproom, a board game cafe signs a lease in Berkeley, and more in this week’s Bites.
A new café/co-working spot in Oakland, new details on a forthcoming brewery in West Berkeley, and more hot food news.