In this week's Bites, we've got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company's expansion, and more.
We've got an update on Berkeley's La PanotiQ, Oakland's Preserved shop, lots of options for Easter dining and much more in this week's Bites.
Catch up on all of this week's food news, like Hoi Polloi's expansion and Genova Delicatessen's uncertain future, in this week's Bites. Plus, get the deets on Super Bowl and Valentine's Day specials!
The much anticipated opening of the Walnut Creek outpost of popular Spanish tapas restaurant, Telefèric, is set for Sunday. These details, and more, in this week's Bites.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Looking for inspiration on where to eat and drink in the East Bay? Check out these top picks by some of the area's best chefs.
Vegan butcher shop and deli The Butcher's Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week's Bites.
Retail West hopes to develop the recently vacated Pyramid building on Gilman into a "campus" of small-scale breweries, distilleries and food businesses.
Emeryville's Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week's Bites.
Fieldwork Brewing Company opens its taproom, a board game cafe signs a lease in Berkeley, and more in this week's Bites.