Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Looking for inspiration on where to eat and drink in the East Bay? Check out these top picks by some of the area's best chefs.
So much to share this week: La Marcha is open in West Berkeley, Mamacitas Café is doing a preview for its brick-and-mortar location, a new brewery is headed to North Oakland and more.
Vegan butcher shop and deli The Butcher's Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week's Bites.
Retail West hopes to develop the recently vacated Pyramid building on Gilman into a "campus" of small-scale breweries, distilleries and food businesses.
Highly anticipated North Oakland restaurant Salsipuedes is now in soft opening mode, an exciting new bakery opens in Alameda and much more food news in this week's Bites.
Bites is back this week with lots of East Bay food news, including the opening of The Libertine bar in Grand Lake, construction of Forage Kitchen and the re-opening of Zut!
Emeryville's Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week's Bites.
Fieldwork Brewing Company opens its taproom, a board game cafe signs a lease in Berkeley, and more in this week's Bites.
Two new East Bay breweries are getting closer to opening, while B-Side BBQ and Café Rustica are calling it a day.