We asked the food writer about Berkeley’s place in the natural-food movement, as well as about his favorite places to eat in the East Bay.
Heather and Jeff Clapp are opening a new thin-crust pizza restaurant in the heart of buzzing Rockridge, and they swear there's room for them and Zachary's across the street.
Berkeleysider Neil Mishalov went by Gioia Pizzeria on Saturday and saw that the popular restaurant has gotten a quick serve restaurant license from Berkeley. The stools at the interior banquet, which were removed in late January, have returned, making it all that much easier to eat Gioia’s slices of formaggio, fungi, and other flavors.
The marble counter at Gioia Pizzeria on Hopkins Avenue used to be crowded with people eating slices of formaggio or funghi pizza.
Homes sell fast in one of the nation's Top 10 great neighborhoods, according to the APA.
Today this space is all about cheese. And crust. And toppings.
Samin Nosrat is a veritable poster girl for the current trend (some would say necessity) of workplace reinvention.