The Nosh Wire: 03.27.18 By Nosh editorsMarch 2720185:10 p.m.March 27 Your daily delivery of East Bay food news.
Guacamole 61 opens in Berkeley’s Gourmet Ghetto By Guest contributorMarch 1820162:45 p.m.Nov. 4 Willy Perez, a Cheese Board alum and Berkeley High grad, has just opened his second restaurant focused on fresh Mexican fare and philanthropy.
Grand Fare, Belcampo, Bobby G’s, more By Kate WilliamsMarch 420161:30 p.m.Nov. 4 We’ve got some good news on Grand Fare Market, Belcampo Meat Co., Blind Tiger, and Roses’ Taproom, plus much more East Bay food news, in this week’s Bites.