Catch up on the latest food news, updates and events happening in the East Bay.
Five East Bay-based chefs have been nominated across both national and regional categories for the 2017 awards.
Owner James Syhabout said rent "uncertainties" were behind his decision to close the restaurant.
Genova Delicatessen's last day in business is April 30, People's Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today's Bites.
Learn about The New Normal's name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week's Bites.
East Bay chefs gathered for a competition held to spotlight efforts to bring healthier food options to low-income neighborhoods in Oakland.
The East Bay is winning at the soft serve game — we've got six restaurants and ice cream shops that are serving everything from vegan coffee swirls to Ovaltine-topped sundaes.
Michael Bauer's new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Imm Thai Street Food successfully bridges the gap between generic Thai take-out and trendy, chef-focused restaurants.
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at email@example.com.
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.
Some restaurants become known for a particular dish with fans swearing it's "the best thing they've ever eaten." Kate Williams puts these dishes to the taste test. This week: Kao Mun Gai at Hawker Fare.