Bestselling flavors at the "we like it weird" San Francisco ice cream shop include Elvis (The Fat Years), Potato Chips and Here's Your Damn Strawberry.
Pal's Takeaway sandwich shop is headed to the new Forage Kitchen café space at the end of August, Lemat Ethiopian restaurant is open in Berkeley, and much more East Bay food news.
In this week's bites, we've got news on a the Oaxacan restaurant in Uptown, another bubble tea shop in Berkeley, the closure of an historic soul food restaurant in Oakland, and much more.
We've got news on Red Bay Coffee's new Uptown café, more details for Cafe Gratitude replacement Agrodolce, a new chef for Firebrand Breads, and much more in this week's Bites.
Benjamin Seto of the blog Focus:Snap:Eat took a gander at Uptown's new-ish beer garden, Drake's Dealership. He liked what he found.
With a beautiful new facility and a significant new client, the Oakland startup with a social mission is making its mark.
Oakland and Berkeley's Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
The bakery is the last major tenant to join the Hive for 2015. Come along with NOSH as we take a tour of the entire development.
Solano Avenue's Nature's Express has officially closed for good, Pal's Takeaway is coming to Oakland, and much more food news in this week's Bites.
Calavera, Uptown Oakland's newly opened Mexican joint, is serving up everything from housemade tortillas and 35-ingredient mole to crisp, fried grasshoppers and cocktails with Oaxacan "salt air."
Uptown Oakland gets an ice cream shop, Rockridge's Ramen Shop expands (and adds more whiskey), The Lodge is headed to Piedmont Avenue, and much more East Bay food news in this week's Bites.
Highly anticipated North Oakland restaurant Salsipuedes is now in soft opening mode, an exciting new bakery opens in Alameda and much more food news in this week's Bites.