An update on TCHO chocolate, a second Korean restaurant makes plans to open on Solano Avenue, a pasta-centric joint is headed to Rockridge, and more in this week's Bites.
Temescal restaurant Nick and Aron's has permanently closed, while two new beer and wine spots are set to open in Oakland. These details, and more, in this week's Bites.
Vegan butcher shop and deli The Butcher's Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week's Bites.
West Oakland's Continental Club has a new owner, the Wolfhound Bar opens, and much more in this week's Bites.
Oakland raises its minimum wage to $12.25, prompting many changes at local restaurants, Mr. Espresso wins an SCAA award, and much more in this week's Bites.
Two new East Bay breweries are getting closer to opening, while B-Side BBQ and Café Rustica are calling it a day.
We’ve done the hard work for you and picked out our best bets for SF Beer Week events in the East Bay, including three Pliny the Younger sightings and an array of events for Valentine's Day.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it's a bumper week for East Bay food news.
Deejis Bakery is just one of many new East Bay eating spots.
Oakland and Berkeley offer many fine spots for memorable meals and ringing in the new year on Dec. 31. We've pulled together a list.
New restaurant Homestead effortlessly melds Californian cuisine with Southern comfort and an engaging scrappy ethos.
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on Homestead, which opened on Piedmont Avenue in Oakland in August.