Hugh Groman Group Archives

2-minute Tip: How to set up a professional bar

By Nosh editorsJune 620163:15 p.m.June 24

It doesn’t take much time or effort to pull together a pro-style bar that you and your guests will appreciate.

By Nosh editorsApril 26201612 p.m.March 28

In his latest 2-Minute Tip video, Chef Hugh Groman offers advice on preparing for a party at home.

By Nosh editorsSept. 15201510 a.m.March 28

Friends are arriving in an hour. You’re just leaving work. Organize dinner with minimum effort for maximum effect.

By Nosh editorsAug. 1920155:30 p.m.March 28

Pro chef Hugh Groman shows you how to use sight, smell, touch, and even sound to choose your fruits and vegetables at the market.

By Nosh editorsJune 15201511:30 a.m.March 28

If there’s one thing worth knowing to help you cook more like a pro, it’s when and how to use salt.

By Nosh editorsNov. 1220143 p.m.March 28

Avoid those last-minute scrambles for extra plates or wineglasses when you entertain. Get stocked!

By Nosh editorsOct. 14201412 p.m.March 28

What basic, inexpensive kitchen tools should all home cooks have to hand? Hugh Groman has the answer.

By Nosh editorsSept. 3020142 p.m.March 28

In the first of a new video series, food insider Hugh Groman offers tips on what bar equipment every self-respecting party-giver should have at home.

By Tracey TaylorFeb. 2520137 a.m.Nov. 7

Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.