Made with scratch-made fruit syrups and just the right consistency of snow-like ice, Always Aloha's refreshing icy treats will make you feel like you're on the islands.
After founding the business in Bali, Jonathan Keim has recently started operations of his coconut-based frozen dessert brand at vegan food hub, Classic Cars West.
Founder Bridge Ho creates flavors like soy sauce swirl, chrysanthemum tea and honey, and maple with Chinese sausage.
Try decadent donut and ice cream combos, Thai rolled ice cream, Japanese parfait and Mexican mangonadas.
Bestselling flavors at the "we like it weird" San Francisco ice cream shop include Elvis (The Fat Years), Potato Chips and Here's Your Damn Strawberry.
The East Bay is winning at the soft serve game — we've got six restaurants and ice cream shops that are serving everything from vegan coffee swirls to Ovaltine-topped sundaes.