Since the pandemic started, a whole slew of East Bay-based ice cream options have emerged from micro-creameries, restaurants and pop-ups.
Catch up on the latest East Bay food and events.
Made with scratch-made fruit syrups and just the right consistency of snow-like ice, Always Aloha’s refreshing icy treats will make you feel like you’re on the islands.
After founding the business in Bali, Jonathan Keim has recently started operations of his coconut-based frozen dessert brand at vegan food hub, Classic Cars West.
Founder Bridge Ho creates flavors like soy sauce swirl, chrysanthemum tea and honey, and maple with Chinese sausage.
17 spots in the East Bay to get your fix of fluffy, light, creamy dreamy swirl.
Try decadent donut and ice cream combos, Thai rolled ice cream, Japanese parfait and Mexican mangonadas.
Bestselling flavors at the “we like it weird” San Francisco ice cream shop include Elvis (The Fat Years), Potato Chips and Here’s Your Damn Strawberry.
The East Bay is winning at the soft serve game — we’ve got six restaurants and ice cream shops that are serving everything from vegan coffee swirls to Ovaltine-topped sundaes.
‘Tis the season to over-indulge, but it doesn’t have to be. Here we present the ‘mini-me’ versions of some favorite sweet treats.