Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Looking for inspiration on where to eat and drink in the East Bay? Check out these top picks by some of the area's best chefs.
Salsipuedes is finally up and running in North Oakland's Longfellow neighborhood. Come along with NOSH as we take a first look at the menu.
Highly anticipated North Oakland restaurant Salsipuedes is now in soft opening mode, an exciting new bakery opens in Alameda and much more food news in this week's Bites.
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week's Bites.
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
West Oakland's Continental Club has a new owner, the Wolfhound Bar opens, and much more in this week's Bites.
Refreshing ceviche, delicious fried bites, an excellent burger and great beers to pair the food with: Fruitvale should be happy to welcome The Half Orange.
Another week packed with exciting East Bay food news, including a new sushi restaurant from the Bowl'd crew, and a new Berkeley bakery.
The husband-and-wife team behind Salsipuedes has signed a lease to open another restaurant in a different part of Oakland first.
With Salsipuedes, Jay Porter hopes to bring the first farm-to-table restaurant to Oakland's Longfellow neighborhood.