The East Bay’s biggest food stories included Mezzo salads, Ippudo ramen, the death of Andronico’s and Norikonoko, the rise of “fast casual,” and salted cheese teas.
The answer to the question ‘where to go for the best burger in the East Bay’ is that we are so darned spoiled for choice!
Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on The Bleecker Street Bistro in Berkeley.
Jason Kwon, chef-owner of Joshu-ya Brasserie, confesses his secret vice is an annual pilgrimage to Taco Bell.