Get the scoop on the freshest East Bay food news and events.
Catch up on the latest food news, updates and events happening in the East Bay.
Preeti Mistry’s new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
Five East Bay-based chefs have been nominated across both national and regional categories for the 2017 awards.
Juhu Beach Club’s Preeti Mistry is opening a second East Bay restaurant, Navi Kitchen, Blue Bottle is finally about to open in Berkeley, Bowl’d is opening a fried chicken joint, and much more.
Oakland and Berkeley’s Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
The 51st Street Parklet is one of 16 approved by the city of Oakland as part of a pilot program that could see parklets springing up all over town.
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
The Octopus Literary Salon and The Rec Room are close to opening, Juhu Beach Club turns two, and much more in this week’s Bites.
A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings.
Former ‘Top Chef’ contestant Preeti Mistry is bringing a touch of Mumbai to Temescal with new restaurant Juhu Beach Club.
The new Edible Excursions “Taste of Temescal” tour highlights the wealth of delicious food options available in this hopping neighborhood.