Would you buy a $60 fruitcake? We did.
Berkeley food artisan June Taylor spends an entire year preparing the components that make up her traditional British Christmas cakes.
June Taylor
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How to start, and sustain, an artisanal food business
With all her knowledge of working with artisanal food businesses, Susie Wyshak realized she was the perfect person to help others start their own. So she wrote the book.
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