Would you buy a $60 fruitcake? We did. By Adrienne SchellDec. 7201712 p.m.Dec. 11 Berkeley food artisan June Taylor spends an entire year preparing the components that make up her traditional British Christmas cakes.
How to start, and sustain, an artisanal food business By Alix WallDec. 24201412 p.m.June 29 With all her knowledge of working with artisanal food businesses, Susie Wyshak realized she was the perfect person to help others start their own. So she wrote the book.
Announcing: Berkeleyside Local Business Forum 2012 ‘Startup Berkeley’, Monday March 5, 7-9 pm By Berkeleyside staffFeb. 7201212 p.m.May 6
Berkeley Bites: Suzanne Schafer & Shari Washburn, Ebbett’s Good to Go By Sarah HenryAug. 27201011 a.m.Nov. 7