We’ve got an update on Berkeley’s La PanotiQ, Oakland’s Preserved shop, lots of options for Easter dining and much more in this week’s Bites.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
The East Bay is winning at the soft serve game — we’ve got six restaurants and ice cream shops that are serving everything from vegan coffee swirls to Ovaltine-topped sundaes.
Emeryville’s Public Market announces the addition of two new restaurants, Shiba Ramen and KoJa Kitchen. This and much more in this week’s Bites.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it’s a bumper week for East Bay food news.
Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.
Formerly of Oliveto and Dopo, as well as Chez Panisse, a husband and wife team’s new restaurant brings wood-fired pizzas to Kensington.