Emily Kaiser Thelin is raising funds for a biographical cookbook on legendary author Paula Wolfert, who was diagnosed with Alzheimer’s three years ago.
Oakland vanilla company Lafaza hopes to certify 1,000 of its Madagascar suppliers as organic, fair-trade, and non-GMO with the help of a crowdfunding campaign.
Oakland’s CORE Foods has launched a Kickstarter campaign to raise funds for a new kind of lunchtime restaurant — one that only cooks with fresh produce.
Venerable San Francisco vegan restaurant, Millennium, is planning on moving to Rockridge, and has launched a Kickstarter campaign in order to raise funds.
Inspired by the cowboy Chuck Wagon, the Charlie Cart Project hopes to teach school kids around the country to cook with a little kitchen on wheels.