We’ve got news on Red Bay Coffee’s new Uptown café, more details for Cafe Gratitude replacement Agrodolce, a new chef for Firebrand Breads, and much more in this week’s Bites.
Local food artisans Wooden Spoons and La Tourangelle took home Good Food Awards at the ceremony last Friday.
San Francisco’s forageSF is moving its home base to Uptown Oakland — and building a co-working kitchen along with it.
Kitchener Snack Bar begins construction, PieTisserie holds a grand opening, and much more in this week’s Bites.
The beer revolution continues with 21st Amendment moving in to East Bay, and bar fans have newly opened Parliament.
Kitchener Oakland, which celebrates its one-year anniversary on Thursday, is showing the way for incubating local food artisans.
Todd Hartman and Lily Tsay have built an artisan food business around their shared love for a Dutch delicacy, the caramel-filled stroopwafel.
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org.
Bites is Nosh’s round-up of restaurant and bar openings and closings in the East Bay. Got a tip or scoop? Send it our way to email@example.com.