Agave Uptown, Mokka, Fieldwork, more
In this week’s Bites, we’ve got new details on a second Oaxacan restaurant headed to Uptown Oakland, plus news on the future of Mokka, Fieldwork Brewing Company’s expansion, and more.
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Kobani
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Antoinette, Temescal Brewing, Belotti, more
Learn about The New Normal’s name change to Temescal Brewing, and get updates on Kobani, Belotti Ristorante, Hawker Fare, and much more in this week’s Bites.
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Kobani, Grocery Café, Modu, more
We’ve got lots to share in this week’s Bites — Berkeley’s Kobani is getting ready to re-open, Oakland’s Grocery Café is expanding, and much more.
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Kobani Kurdish restaurant: Defiant and delicious
Emin Tekin, owner of Berkeley’s new restaurant, Kobani, is proud to call his cuisine Kurdish. When you hear his story, you’ll know why.
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Rosamunde Temescal opens, Giovanni news
Rosamunde has opened in Temescal, shock at imminent closure of Oscar’s in Berkeley, and news of Giovanni post-fire
