Come along with NOSH as we tour the restaurants and bars along West Berkeley's Design Loop, the stretch of San Pablo south of University Avenue.
Local 123's owner says she has found the perfect people to take her two popular coffee shops to their full potential.
By Gill South
East Bay restaurants Comal, Chop Bar, Zut! and Local 123 all serve wine on tap. There are great reasons for doing so, they say.
Berkeley’s Zoning Adjustments Board on Thursday approved 7-Eleven’s application to open a store at 2000 San Pablo Ave. (at University) with an ATM machine and some design changes, but said it did not want the store to be open 24 hours.
Three years on, Local 123, a popular cafe in west Berkeley, has created a community -- and expanded its borders beyond its San Pablo Avenue location.
As home to the first Peet’s, opened in 1966, Berkeley has always been a coffee lovers’ town. Espresso, Americano, soy lattes — you can find almost any variation on brewed coffee in almost any neighborhood in Berkeley.
MORE TO DRINK IN THE DRINKS DISTRICT The San Francisco Chronicle named Chris Brockway A Winemaker to Watch in January and named his 2009 Broc Cellars Vine Star California Red one of the top wines of 2011. Now Brockway is opening a tasting room at Broc Cellars at 805 Camelia St. on weekends from noon to 5 p.m. Its official opening is July 22, but Brockway will do a soft launch this weekend. Wine lovers can visit the other wineries in the drinks district, too. Donkey & Goat’s tasting room is open from 2 to 6 pm weekends at 1340 Fifth St. And Urbano Cellars Winery’s tasting room at 2323B Fourth St. is open from 1 to 5 p.m. on Saturdays and Sundays. (more…)
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.
Two local artists are bringing a touch of wilderness to the urban landscape with a new show of their works at Local 123 on San Pablo Avenue.
Listen up locavores in search of the next edible experience: Berkeleysiders have no fewer than three pop-up dining options, each with their own unique flavor, from which to pick from the first weekend in May.
Dafna Kory discovered the delights of jalapeňo jam during pre-dinner nibbles at a Thanksgiving gathering. She went out to buy a jar, couldn’t find the mighty spicy condiment anywhere, so she began experimenting with making her own. It became an instant hit among her posse.