The Berkeley resident, bestselling author and Cal professor talks about his highly praised new work exploring mental health through the underground world of psychedelic drugs.
The new documentary 'Cooked' travels the globe as well as to Berkeley, but at its heart the message is simple: cooking is an essential need and pleasure for a balanced life.
We've got good news and bad news in this week's Bites: Mr. Dewie's has found a permanent location while University Avenue's Kobani Grill is remodeling. Read on for these details and more.
For the first time Cal students interested in studying how the food system works can obtain a minor degree in it.
Mention "Berkeleyside Nosh" at Mrs Dalloway's bookstore and you'll receive a 10% discount on any of these books!
Inspired by the cowboy Chuck Wagon, the Charlie Cart Project hopes to teach school kids around the country to cook with a little kitchen on wheels.
The new Edible Education 101 class is starting up at UC Berkeley. Now to snag one of those free tickets!
The Berkeley writer talks about his top take-away from learning how to cook, and why he thinks cooking may solve many of our problems.
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news.