After Homeroom, Allison Arevalo starts a new pasta project even closer to home
The co-founder of the popular mac n' cheese restaurant started Pasta Friday to inspire others to cook for family and friends.
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Monterey Market
Recent Stories
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Meet Ayako Iino of Yumé Boshi, Berkeley’s award-winning maker of Japanese condiments
Iino's small-batch Japanese preserves company won two Good Food Awards this year.
The Nosh Wire: 01.19.18
Your daily delivery of East Bay food news.
100 yummy recipes from a gluten-free omnivore
Berkeley writer and photographer Erin Scott has just published her first book, a beautiful collection of gluten-free recipes.
Top food stories from Berkeley in 2011
Food writer Sarah Henry reviews the year in all things edible in Berkeley.
Berkeley street style: Gray days indeed
The first (and only) time I visited Ireland, I was 21 and in the middle of my art history studies. Upon stepping off the ferry from France I exclaimed, “I love the juxtaposition of green against the gray sky!” Spoken like a true art history major.
Northbrae named one of nation’s Top 10 neighborhoods
Homes sell fast in one of the nation's Top 10 great neighborhoods, according to the APA.
Slow restaurant finds fast following
Kyle Anderson opened his first restaurant, Slow, nine months ago. The skinny slip of an eatery resides in an emerging food corridor on University Avenue, home to Chocolatier Blue, eVe Restaurant, OctoberFeast Bakery and New Amsterdam Coffeeshop. (Anderson is an alum of acclaimed eatery Charlie Trotter’s in Chicago, as are the owners of eVe, and Christopher Blue, who owns the gourmet chocolate shop next door.)
Alice Medrich’s sweet life
Alice Medrich, the author, is best known for her high-end sweets cookbooks devoted to serious bakers and dessert makers, including the bestsellers Pure Dessert and Bittersweet: Recipes and Tales from a Life in Chocolate. Alice Medrich, the dessert chef and chocolatier, is best known for her influential and ahead-of-its time shop Cocolat. Medrich ran the store, opened on Shattuck Avenue in 1976, for 14 years.
Doctor’s orders: Eat your greens says Preston Maring
Here’s a notion that hardly seems radical: longtime Berkeley resident Dr. Preston Maring thinks physicians should prescribe healthy eating along with dispensing drugs to their patients.
