Who started the "sliver" phenomenon and why do so many East Bay pizzerias do it?
Five months after it closed, Nabolom Bakery is back in a new incarnation and on its first morning open, it drew an enthusiastic crowd of long-time customers.
Nearly six months after the much-loved Elmwood bakery shuttered, it is coming back strong, with new bakers and pizza on the menu.
There's much to report on the East Bay food scene as the year kicks off — including scoops on Albany's Café Eugene, Berkeley's Nabolom Bakery, and more!
So much news! Openings include Herb n' Chicken, Spats, Grand Fare and Steel Rail and a whiskey distillery is on its way.
Nabolom Bakery decided to close after four collective members left in three months, putting pressure on the remaining members.
The collective bakery, a favorite spot for muffins and Blueberry Cheese Danishes, as well as live music on the weekends, will shutter for good on Sunday.