Find homemade yogurt, Kyoto cold drip and a killer patio at Way Station Brew
The extra attention to details for many of its offerings — and its warm, bistro-like vibe — makes this cozy Berkeley café a standout.
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Nosh Reviews
Recent Stories
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First Look: Wild Ginger serves tongue-numbing Sichuan fare in Alameda
The menu focuses on hotpot, noodles and other classic Sichuan street snacks.
First Look: dosa by DOSA brings big Indian flavors and decadent cocktails to Uptown Oakland
The fast-casual little sister restaurant to SF's DOSA brings all of the flavors of its namesake with none of the pretense.
First Look: The Hideaway serves up juicy burgers and boozy milkshakes
A new burger joint in Oakland's Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.
First Look: Family-friendly Mexican-American fare at Cantina Del Sol in Albany
Albany's new restaurant harkens back to old-school, sit-down Mexican joints, where plates are large, drinks are strong and chips and salsa come as you're seated.
First Look: Creative, cosmopolitan and (nearly) flawless fare at Juanita & Maude in Albany
This Albany neighborhood gem from the former Corso chef is on the brink of becoming a destination restaurant.
First Look: Rustic Italian meets California farm-to-table at Donato & Co. in Berkeley
California sensibilities hold true, while the Italian touches feel authentic at Donato Scotti's newest restaurant in the Elmwood.
Who makes the best bagel in the East Bay?
A New Yorker, a Montrealer and a Californian judged five of the East Bay's best bagels. The results may surprise you.
First Look: Les Arceaux brings Provençal flavors, wine spritzes to Berkeley
This café by day and wine bar by night finds inspiration from its chef's time in France.
Every single salted cheese drink from Happy Lemon ranked
Berkeleyside team members tasted all nine flavors of salted cheese tea drinks from Berkeley's Happy Lemon.
First Look: Copper Spoon in Oakland brings an Uptown vibe to Temescal
This new restaurant in the former Art's Crab Shak shines with an eclectic menu, stellar cocktails and cool, modern vibe.
Juhu Beach Club Cookbook is a fond farewell to the Temescal restaurant
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
Mister Bolenca in Berkeley will have you craving its funky flatbread sandwiches
The new eatery inside Highwire Coffee is offering fresh flavors from an inspired chef.
