We tried Marica Oakland’s chocolate soufflé kit and it was worth it
This bake-at-home kit makes the classic French dessert easy for even new home cooks.
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This pizza kit comes with almost everything you need to make homemade pies
North Light’s pizza kits include Arizmendi dough, fresh mozzarella, sauce and toppings, but some cooking skills are still required.
Puff-puffs are Nigerian fried, chewy pastries you need to try right now
New Oakland-based Gourmet Puff specializes in versions made with caramel, Nutella and cinnamon sugar. Just don’t call them donuts.
Recent stories
Berkeley’s Nest of Comforts lives up to its name with home-delivered tea service
This boxed tea service has everything you need — tea sandwiches, pastries and a sachet of tea — for a soothing shelter-in-place pick-me-up.
Soba Ichi’s takeout noodles are made for quarantine cooking
The West Oakland Japanese restaurant is offering its fresh, handmade soba to prepare at home — it’s a great deal.
Berkeley-based gluten free sourdough company Bread SRSLY is having a moment
Bread SRSLY was already popular with gluten-free bread lovers, but its founder says business is up as people with food allergies seek foods they can safely eat while they shelter in place.
Popoca brings chef Anthony Salguero’s California-Salvadoran vision to light
The chef’s hearty and uncommon Salvadoran fare awaits diners at Classic Cars West beer garden in Uptown Oakland.Â
Korean soups, casseroles and stews shine at Moo Bong Ri in Temescal
Nestled in the back of Koryo Plaza, the Oakland location of this Korean franchise chain offers specialty dishes, like blood sausage, galbi tang and Korean hangover soup.
Pie vs. pie: Zachary’s and Little Star go deep on two East Bay avenues
In what we’re calling the Grand-Solano Deep-Dish Double Dare, we visited four locations — Zachary’s and The Star on Grand Avenue, and Zachary’s and Little Star on Solano Avenue — to compare the two beloved brands.
Eden Silk Road brings traditional and fusion Xinjiang cuisine to Oakland
The Chinatown restaurant specializes in Chinese halal and Uyghur dishes, such as lamb kebabs and handmade noodles.
A new type of casual: Counter service meets seasonal dining at Cal Peternell’s The Lede
After 20 years as a chef at Chez Panisse, it’s no surprise Peternell lets quality ingredients shine at his Old Oakland Cal-Italian spot.
Tacos El Tucán ups the ante with quesatacos and other Tijuana-style fare
Just three weeks old, this taqueria in Richmond is already drawing hordes of hungry diners. Find out what the crowds are fussing about.Â
