The extra attention to details for many of its offerings — and its warm, bistro-like vibe — makes this cozy Berkeley café a standout.
The menu focuses on hotpot, noodles and other classic Sichuan street snacks.
The fast-casual little sister restaurant to SF's DOSA brings all of the flavors of its namesake with none of the pretense.
A new burger joint in Oakland's Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.
Albany's new restaurant harkens back to old-school, sit-down Mexican joints, where plates are large, drinks are strong and chips and salsa come as you're seated.
This Albany neighborhood gem from the former Corso chef is on the brink of becoming a destination restaurant.
California sensibilities hold true, while the Italian touches feel authentic at Donato Scotti's newest restaurant in the Elmwood.
A New Yorker, a Montrealer and a Californian judged five of the East Bay's best bagels. The results may surprise you.
This café by day and wine bar by night finds inspiration from its chef's time in France.
Berkeleyside team members tasted all nine flavors of salted cheese tea drinks from Berkeley's Happy Lemon.
This new restaurant in the former Art's Crab Shak shines with an eclectic menu, stellar cocktails and cool, modern vibe.
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
The new eatery inside Highwire Coffee is offering fresh flavors from an inspired chef.