After more than 10 years in business, and among many local competitors, the Vietnamese chicken noodle house continues to pack in diners.
Give your gut and mind a boost at the café's recently opened second location in Uptown Oakland.
This new permanent pop-up is open for breakfast and lunch service inside Pucquio in Rockridge.
Stevie Stacionis and Josiah Baldivino's new Oakland eatery welcomes guests with an accessible three-course menu and a budget-friendly wine list.
The restaurant affords members a self-sustaining site for organizing socio-political projects, but Tamarack’s elevated comfort food will unite diners irrespective of politics.
This new family-owned restaurant specializes in dumplings that are boiled, giving them a delightfully chewy texture.
Chef-owner Rico Rivera, who took the reins from Charlie Hallowell, wants his restaurant to be known for two things: great food and substantial portions.
Partners Janice and Brandi Dulce have created a cozy, island-themed dining destination introducing and celebrating the flavors of the Philippines.
High-quality ingredients and the well-designed space of Anya Fernald's flagship restaurant impress, but mixed service and pricey-yet-simple dishes give pause.
Chefs Oscar Michel and Jake Weiss are constantly creating new combinations of flavors — for omnivores and vegans alike — at their new brick-and-mortar taco spot.
The noodles at this Chinatown spot are a must-order, but you'd be remiss not to try other dishes, like the cold chili chicken and shredded potato with hot oil sauce.
Trained as painters, longtime friends and chefs Duncan Kwitkor and Andrew Greene now express their artistic side through the dishes they create at Abstract Table.