California sensibilities hold true, while the Italian touches feel authentic at Donato Scotti's newest restaurant in the Elmwood.
A New Yorker, a Montrealer and a Californian judged five of the East Bay's best bagels. The results may surprise you.
This café by day and wine bar by night finds inspiration from its chef's time in France.
Berkeleyside team members tasted all nine flavors of salted cheese tea drinks from Berkeley's Happy Lemon.
This new restaurant in the former Art's Crab Shak shines with an eclectic menu, stellar cocktails and cool, modern vibe.
Preeti Mistry's new cookbook offers her life story and includes nearly every recipe that’s ever been offered at her restaurant.
The new eatery inside Highwire Coffee is offering fresh flavors from an inspired chef.
There's plenty of beer at this taproom and bottle shop, but chef Flor Crisotomo's beautiful and affordable Mexican food is another reason to visit.
Familiar favorites, novel bites and playful presentations make up the new full-service menu at Kyle Itani's ramen spot.
Traditional ingredients and familiar flavors mingle in innovative and often unexpected ways at this new izakaya in Uptown Oakland.
Chick'n Rice specializes in a poached chicken and rice dish that's popular in Thailand, but will it find a fanbase in the Bay Area and beyond?
Preeti Mistry's new fast-casual eatery takes on Indian pizza — Neapolitan-style, with Indian flavors.
The Berkeley cheese market and restaurant opened a month ago in downtown Berkeley. Come along with Nosh as we explore its menu in photos.