The seafood-focused restaurant serves classic American cuisine in a prime location overlooking the estuary.
Come along with Nosh as we explore the new Woods Island Club, a beer bar and beach on Treasure Island's Clipper Cove.
In our latest installment from our cocktail columnist, Ms. Barstool, we visit the bar at Limewood, the new restaurant in the Claremont Hotel.
Come along with Nosh as we explore the new food tour, "A Taste of West Berkeley."
When visiting the new bar at Grand Lake Kitchen on a warm afternoon, the clear choice of a cocktail was poured out of the slushy machine.
The five-month-old Rockridge Italian pasta restaurant may just be the best new restaurant of 2016.
Dinner at the new Oaxacan restaurant in Uptown is fun, friendly and spicy in all the best ways.
The two newest ramen restaurants in the East Bay — Shiba Ramen and Itani Ramen — aim to bring Japanese-style ramen shops to the area.
"Flavors of Oakland" is, above everything, a depiction of the community of Oakland at this exact time in history.
The vegan deli is serving a meatball sub good enough to satisfy an omnivore.
Opening chef Alaun Grimaud has returned to Julia's restaurant at Berkeley City Club. Come along with Nosh as we explore his new menu in photos.
Drexl is a comfortable cave of a bar in Uptown that makes top-notch cocktails great for happy hour or late-night libations
Oakland's Terrace Room has a new chef, Berkeley-based Louis Le Gassic, who honed his skills at the highly regarded Bay Wolf restaurant.