Chase Agee sells his organic, whole wheat sourdough breads at the Grand Lake farmers market in Oakland, with plans to build a 'base camp' for locals to eat and gather.
The co-founder of the popular mac n' cheese restaurant started Pasta Friday to inspire others to cook for family and friends.
Already ahead of the curve in many ways, OUSD is building a state-of-the-art central kitchen to allow schools to serve fresher, better and more sustainable food.
Catch up on the latest East Bay food news and events.
Vegan Donut Gelato owner Sam Kang fulfills cravings for vegan customers longing for the glazed, sprinkled and jelly-filled donuts of their childhood.
The fast-casual little sister restaurant to SF's DOSA brings all of the flavors of its namesake with none of the pretense.
A new burger joint in Oakland's Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.
17 restaurants opened, seven closed in Berkeley, Oakland, Emeryville, Albany and Alameda this month.
Catch up with the latest East Bay food news and events.
This new café in Uptown offers handmade alfajores and bonbons, meaty and vegan empanadas and yerba mate served as it is in Argentina
Chef Nite Yun presents the vibrant cuisine and the nostalgic rock-and-roll past of Cambodia at her new brick and mortar restaurant in Fruitvale.
The much-anticipated restaurant, grocery store and bakery hybrid is finally open for business.
Our list of new eating and drinking spots that opened this month, plus a few that we missed in December, too.