Upscale, modern Filipino dining at FOB Kitchen in Oakland
Partners Janice and Brandi Dulce have created a cozy, island-themed dining destination introducing and celebrating the flavors of the Philippines.
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Oakland dining
Recent Stories
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Redfield Cider Bar & Bottle Shop introduces Oakland to the wide world of cider
Owners Olivia Maki and Mike Reis are on a mission to educate people about cider. Their shop offers 113 craft varietals from around the world by the bottle and 10 ciders on draft.
Popular benefit dinner series Sunday Suppers relaunches as East Bay Eats
The concept for the series is still the same: a local restaurant hosts a family-style dinner to raise money for a nonprofit, but co-founder Charlie Hallowell is no longer involved.
Top picks for Oakland Restaurant Week 2019
Oakland Restaurant Week takes place Jan. 11-20. We've waded through the menus and picked out some of the best deals for each price point.
Bites: Redfield Cider grand opening; Gio’s Pizza & Bocce has closed; Marin Pizza is now Berkeley Burgers
Catch up on the latest East Bay food news and events.
In Her Own Words: Dominica Rice-Cisneros of Cosecha
In the first of a series of illustrated interviews with women who work in the East Bay food scene, we talk about roots, mole and the 'Oakland aesthetic' with the owner of Cosecha at Swan's Market.
Oakland’s Belcampo is an oasis for meat lovers, but there are caveats
High-quality ingredients and the well-designed space of Anya Fernald's flagship restaurant impress, but mixed service and pricey-yet-simple dishes give pause.
Bites: Tribune Tavern’s return; Berkeley Philz closes; Sliver opens
Catch up on the latest East Bay food news and events.
The 10 most shocking East Bay restaurant closures of 2018
From longtime restaurants we thought would last forever to months-old businesses that we barely got to know, we still can hardly believe these spots closed.
The East Bay restaurants that opened and closed in December
Thirteen new restaurants opened — including Thai Taste Kitchen, Rob Ben's, Javi's Cooking and Town Tavern — and seven closed.
Fresh-pressed tortillas and creative flavor combinations at Oakland’s Tacos Oscar
Chefs Oscar Michel and Jake Weiss are constantly creating new combinations of flavors — for omnivores and vegans alike — at their new brick-and-mortar taco spot.
Where to eat in the East Bay on Christmas Eve and New Year’s Eve
Let the holiday feasts begin, from Feasts of Seven Fishes on Dec. 24 to Toshikoshi soba on Dec. 31.
The East Bay’s best croissants, ranked
Using rigorous criteria based on appearance, texture and flavor, we evaluated the top 8 croissants from local bakeries.
