Bites: Reem Assil to leave Dyafa; updates on Arizmendi, Quince after car crash closures
Catch up on the latest East Bay food news and events.
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Oakland dining
Recent Stories
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Bites: Grégoire reopens after fire, Minnie Bell’s Soul Movement stays in Emeryville
Catch up on the latest East Bay food news and events.
Tamarack in Oakland, a collectively run restaurant with an activist vibe
The restaurant affords members a self-sustaining site for organizing socio-political projects, but Tamarack’s elevated comfort food will unite diners irrespective of politics.
An Eritrean chef finds community and support at her restaurant, Shewhat
Abby Dair's cozy Eritrean-Ethiopian restaurant is a second home for regulars and a place for the chef-owner to share her mother's recipes.
All in the family: East Bay restaurants and food businesses run by mothers and kids
For Mother's Day, we celebrate six local food businesses where moms play an integral role, working side-by-side with their kids.
Bites: La Guerrera’s Kitchen at the Aloha Club, Lucky Lager is back in the Bay
Catch up on the latest East Bay food news and events.
The new Boot & Shoe Service: A neighborhood place, with a twist
Under owners Jen Cremer and Richard Clark, the former Charlie Hallowell restaurant has sought to rebuild its reputation as a warm, welcoming place with a focus on well-executed food and hospitality.
Comal to open second restaurant on Grand Avenue in Oakland
Building on its success in downtown Berkeley, the California-Oaxacan restaurant will open a new outpost in the former Barlago space.
Xingones brings heartfelt Mexican fare and fried chicken to Oakland’s Fort Green sports bar
The specialties are a combination of Mexican street foods and dishes inspired by the chefs' years working at Bay Area restaurants.
Bites: Doña Tomás to leave Temescal, Brewbies beer festival
Catch up on the latest East Bay food news and events.
Precision and style take center stage at Here’s How, Oakland’s most technical bar
Ice is hand cut on a bandsaw, fruit juice is spun in a centrifuge and thermometers gauge drink temperatures at cocktail maven Jennifer Colliau's new bar.
The East Bay restaurants that opened and closed in April
More than 20 restaurants opened, 17 closed in the East Bay. This month's list includes several noteworthy spots in San Leandro, El Cerrito and beyond.
Oakland’s first natural food store, The Food Mill, is still running after 85 years
Opened in 1933 as a general store specializing in freshly milled grains, The Food Mill gradually transitioned to health foods, but has always retained its homey, family feel.
