Bread lovers can’t get enough of Base Camp Bakery’s loaves
Chase Agee sells his organic, whole wheat sourdough breads at the Grand Lake farmers market in Oakland, with plans to build a 'base camp' for locals to eat and gather.
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Oakland dining
Recent Stories
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After Homeroom, Allison Arevalo starts a new pasta project even closer to home
The co-founder of the popular mac n' cheese restaurant started Pasta Friday to inspire others to cook for family and friends.
In Oakland, rethinking school lunches starts with rethinking school kitchens
Already ahead of the curve in many ways, OUSD is building a state-of-the-art central kitchen to allow schools to serve fresher, better and more sustainable food.
Bites: More Filipino flavors come to East Bay, Homemade Café does dinner, Boichik Bagel pop-up
Catch up on the latest East Bay food news and events.
A classic neighborhood donut shop, except all its offerings are totally vegan
Vegan Donut Gelato owner Sam Kang fulfills cravings for vegan customers longing for the glazed, sprinkled and jelly-filled donuts of their childhood.
First Look: dosa by DOSA brings big Indian flavors and decadent cocktails to Uptown Oakland
The fast-casual little sister restaurant to SF's DOSA brings all of the flavors of its namesake with none of the pretense.
First Look: The Hideaway serves up juicy burgers and boozy milkshakes
A new burger joint in Oakland's Rockridge neighborhood offers 18 types of burgers, a full bar and comfortable, cozy digs that live up to its name.
The East Bay restaurants that opened and closed in February
17 restaurants opened, seven closed in Berkeley, Oakland, Emeryville, Albany and Alameda this month.
Bites: FOB Kitchen takes over Juhu space, Oaktown Spice kombucha workshops, Gather pours ‘Cocktails for Change’
Catch up with the latest East Bay food news and events.
Get a taste of Argentinian flavors and culture at Wooden Table Café in Oakland
This new café in Uptown offers handmade alfajores and bonbons, meaty and vegan empanadas and yerba mate served as it is in Argentina
Nyum Bai pays homage to Cambodia’s golden era and street food in Fruitvale
Chef Nite Yun presents the vibrant cuisine and the nostalgic rock-and-roll past of Cambodia at her new brick and mortar restaurant in Fruitvale.
Chow Oakland opens on Piedmont Avenue
The much-anticipated restaurant, grocery store and bakery hybrid is finally open for business.
The East Bay restaurants that opened and closed in January
Our list of new eating and drinking spots that opened this month, plus a few that we missed in December, too.
