The East Bay is in the midst of a new vegan renaissance
The recent surge in vegan eateries has resulted in more robust and diverse offerings than ever, with flavors representing cultures that were previously ignored by the mainstream.
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Oakland food and drinks
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Bites: Moxy Beer Garden closed; changes at Filippo’s; Boileroom soft opens
Catch up on the latest East Bay food news and events.
The founders of Oakland’s new zero-waste grocery store want locals to transition from single-use to bring-your-own
Sara Heady and Vanessa Pope work with businesses looking to switch to reusable foodware, and sell bulk goods at MudLab in North Oakland.
Oakland’s first alcohol-free bar serves beer, wine and cocktails without the buzz
Bizzy’s Dry Bar invites customers to socialize over virgin drinks without judgment or temptation.
Bites: Malibu’s vegan burgers; Katrina Rozelle closes; Chris Kronner is no longer at Henry’s
Catch up on the latest East Bay food news and events.
Korean soups, casseroles and stews shine at Moo Bong Ri in Temescal
Nestled in the back of Koryo Plaza, the Oakland location of this Korean franchise chain offers specialty dishes, like blood sausage, galbi tang and Korean hangover soup.
Pie vs. pie: Zachary’s and Little Star go deep on two East Bay avenues
In what we’re calling the Grand-Solano Deep-Dish Double Dare, we visited four locations — Zachary’s and The Star on Grand Avenue, and Zachary’s and Little Star on Solano Avenue — to compare the two beloved brands.
Our top picks for Oakland Restaurant Week 2020, Jan. 9-20
We pored over menus and chose some of our favorite prix-fixe meals at various price points for you to enjoy this year’s Oakland Restaurant Week, which is celebrating its 10th anniversary.
Bites: Nokni Upstairs, Wild Rabbit Bakery, Lao noodle-making workshop
Catch up on the latest East Bay food news and events.
Eden Silk Road brings traditional and fusion Xinjiang cuisine to Oakland
The Chinatown restaurant specializes in Chinese halal and Uyghur dishes, such as lamb kebabs and handmade noodles.
This pastry chef is determined to run the hottest bakery in Oakland
David Benton started baking out of his home in East Oakland as a side hustle, but through hard work, perseverance and watching lots of YouTube videos, he’s opened Sugarsweet Cookie + Cake Studio.
The East Bay restaurants that opened and closed in December
Our last roundup of 2019 tallies more than 20 new East Bay restaurants and 11 closures.
