The two brothers who now own the 39-year-old Berkeley institution plan to keep Poulet's healthful focus, uniquely Berkeley spirit and, of course, its chicken recipes.
New wine shops, a Taiwanese spot in Uptown Oakland, kettle corn, BBQ and sour beer… it's a bumper week for East Bay food news.
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By John Harris
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.